Back to the Bisquick? Really? You won't even try another KA recipe, nor any others? And you won't try changing your ingredients slightly, as in seeking out farm-fresh eggs rather than using mass-laid storebought? Baffling. Anyhow, wanted to let you lovely KA bakers know that we made these very pancakes two weeks ago for my sweetheart's family, and everyone was quite pleased and complimentary. As I normally make pancakes for the two of us with whole grains, it had been a long time since I'd made such tall, fluffy cakes. So good. Thanks!

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