I LOVE the flavor and texture of a whole wheat pizza crust. I made a "clean out the fridge" pizza this weekend with a mix of all kinds of bits and pieces of cheese, meats, veggies that accumulated over the week. I mix my pizza dough in the food processor, and my "secret ingredient" to my crust is rosemary. It gets nicely chopped into tiny bits as I whirl it with the flour and salt before I add the other ingredients. Rosemary adds a wonderful flavor and an even better aroma.

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