I have been making Jim Lahey's Potato Pizza for years. For his recipe the potatoes are sliced thinly and salted for a little while and then placed on the crust with shallots and baked until crust and potatoes are golden. There is no cheese in his recipe which is great for vegans. Anyway, potatoes and pizza are part of my kitchen already and this looks quite yummy too. Thanks for the great post and wonderful photos.--Ilene Ilene, that sounds good, too - crunchy-crispy-salty, with shallots. I'll have to try it - thanks for sharing. PJH

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