What a fabulous yet easy recipe. Just the type of "hard roll" recipe I've been searching for in my couple of years of bread baking. Did not use the hi maize. Used only all purpose flour. Had to add maybe 1 extra tablespoon of flour. Very crisp and light, with just enough chew for me. Still got tremendous height, even after basically pressing each roll flat, repeatedly: 3 times over 5 minutes or so. They still rose to be almost high enough to use as bread bowls.

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