These are great! We made the most amazing burgers I've ever had the other day, with local grass-fed beef, homemade Worcestershire sauce (Emeril's recipe, my favorite seasoning to mix in with the beef), sauteed Vidalias, beefsteak tomatoes, and the absolutely most drop-dead gorgeous burger buns I have seen in my life! The taste and texture were perfect too. I covered them with sesame seeds and brushed with melted butter once out of the oven. Husband insisted I make another batch to go with the leftover burgers the next day. The only problem was getting our mouths open wide enough to take a good bite, because the buns kept springing back! Actually, that's a good thing too.

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