When I made these buns, they came out beautiful, but a little tough. I would like them to be more tender and a touch sweeter. I'm a novice baker, so any guidance you can offer is appreciated. There could be a number of reasons for the tough texture. First, there may be too much flour in your dough. You can learn more about measuring flour by volume here. Also be sure that you are kneading long enough and not under-proofing the dough. Please feel free to call our baker's hotline should you have more questions. ~Amy

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