The Baker's Hotline October 2, 2015 at 5:01pm In reply to I totally agree. I followed the recipe as far as not doing the … by Brooke Carlson (not verified) The secret to the classic pretzel flavor is the baking soda water bath! Try this step next time, and we think you'll be pleased with the result. Kye@KAF Reply
October 2, 2015 at 5:01pm
In reply to I totally agree. I followed the recipe as far as not doing the … by Brooke Carlson (not verified)