I divided the dough in half and took half the dough and formed into round balls placed in a 9" round cake pan. I let it rise, following the recipe, brushed it with butter and sprinkled with sea salt, then baked at 375 for 20-25 minutes. These made the best rolls! I froze 1/2 and took it out today - these are terrific without reheating. The salt melted somewhat with freezing, but provided a great flavor.

• Reply