Wow, your version of shaping Colomba sounds absolutely wonderful! I love how you've added your personal touch to the traditional recipe. The way you shape it to resemble a dove with the wings, body, and tail is not only creative but also adds a beautiful visual element to the cake. The use of almond paste for the eye is a lovely detail that adds a touch of elegance. It's amazing how small modifications can make a big difference in both the appearance and taste of a baked good. Thank you for sharing your unique method with us. I'm sure it makes your Colomba even more special and enjoyable for everyone who gets to experience it.

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