margie11112

March 29, 2011 at 7:42pm

Just made them with buttermilk replacing milk. Added some chopped nuts as well. They were amazing. My husband says they are the best he ever tasted. Crispy and light. I did add some warm water to thin the batter a bit. I have a traditional (not Belgian) waffle maker. Instructions said to make the batter and let it sit for five minutes before baking. Thanks for such a wonderful recipe! Glad you and your husband enjoyed them, Margie - love the addition of some nuts, and the buttermilk! PJH
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