I made these yesterday morning and couldn't believe how quickly they went together. I did use OJ in the batter and also a little yoghurt. They are definitely not as crispy ourside as your overnight waffles (which we LOVE), but they tasted AWESOME and I am glad to get some whole grain in whenever I can. My husband enthusiastically asked that these be put into our waffle rotation.
March 29, 2011 at 4:58pm