Thank you so much....I just made these and at this very moment they are in the oven having their second bake. I didn't have all your ingredients on hand so I raided my pantry and used dried cranberries, dried figs and pecans. Sounds a bit weird with the figs but they taste awesome. I have always laid my biscotti down for the second bake but your method of standing them up is better, so thank you for that tip. They smell amazing and I can't wait to get them out of the oven! I love dried figs, but have never tried them in biscotti. Thanks for the inspiration, Claire- PJH

• Reply