Morgan at King Arthur

June 21, 2020 at 12:22pm

Hi there, Madelyn! We don't usually recommend freezing raw yeast dough because it can damage the yeast cells but if it was just overnight that the dough was frozen, it'll likely be OK. You'll want to let the dough defrost so you can roll it out without it tearing and then carry on with the rest of the recipe. Happy baking! 

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