bakerapprentice

February 4, 2011 at 11:02am

These look wonderful! I just have one little question. If I'm not using the scone pan, after I put the scoops of dough on the baking sheet - how should I shape them? Or do I just leave them in a ball like shape and sprinkle the sugar on them and then bake? Thank you for your reply! I can't wait to try them. You should be fine doing these on a baking sheet as a drop scone sprinkled with sugar, no special shaping needed. Enjoy! ~ MaryJane
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