I'm also a HUGE fan of the Jodie Picoult’s Dark and Dangerous Whole Wheat Cinnamon rolls because I love cooking with whole grains. They are my go-to cinnamon bun recipe. I'm wondering if anyone tried these make-ahead ones posted here with whole wheat flour? Or has anyone tried the same method with the Picoult buns?? I love the idea of make-ahead and whole grains (for a quick and healthier cinnamon bun). My in-laws are coming in from out of town this weekend and I'd love to bake these to have one morning for breakfast. :-) Lisa Lisa, this method should work just fine, whether or not your recipe includes whole grains. I say go for it! PJH

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