Do you think this method would work on just about any Cinnamon Roll recipe? I have a recipe for Vanilla Pudding cinnamon rolls from a popular food blogger that says to freeze after shaping and placing on pan. She doesn't pre-bake at all. Yes, this method should work with any cinnamon roll. Yeast dough is actually very flexible - you can freeze before rising, after baking, and at most points in between. Good luck - PJH

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