This is a great topic. It reminds me of huckleberry picking with my grandma every fall. We would go camping, pick lots of berries and come home and make them into dozens of pies for the freezer. What I wouldn't give for one of those pies now! I do have a question, however. I use glass pie pans. I am afraid of putting them cold into a hot oven. Should I bring the pie and pan to room temperature or place the pan in a cold oven to start. Happy Thanksgiving to you all and thank you for all the great baking tips.

• Reply