Gabe

November 3, 2022 at 10:12am

Thanks for the recipe PJ Hamel. Almost everything I bake was penned by you and they're all favorites of friends and family.

Sadly this recipe failed to deliver on the "punch" of ginger that I was looking for, even with 2 1/4 teaspoons added in. Can I add some fresh ginger juice or grated ginger to increase the intensity? How much would you recommend to make it "aggressively" ginger?

Thanks again for all the fantastic recipes. Sunday's start with your biscuits

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