Leslie

September 6, 2010 at 5:49pm

We've always made this without breadcrumbs and never with apples - pineapple squares or apricot squares - oh, so good. Now I've got to try the apple version. Thanks for the great ideas! Leslie, what did you use for the fillings? Dried apricots? Fresh pineapple? Inquiring bakers want to know! :) PJH
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