I am 30 years old and had inherited the same exact electric skillet from my great grandmother. Unfortunately it finally died this year and I am electric skillet-less. This recipe might make me look for another though. Fruity warm cake without having to turn the oven on sounds great. Don't suppose there is a way to do this on the stovetop? Lish, it seems like it might work over very low heat - especially is you had something heavy, like cast iron? Give it a try, let us know- PJH

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