Hi PJH -- This sounds so awesome. But does it absolutely require an electric skillet or is there a way to cook it on a regular stove? I will likely find out on my own this weekend, but would love to hear your expert opinion first! Deb, Lish asked the same thing. I'm thinking, hey, why not? Heavy skillet - I'd think cast iron - with a lid, set over low heat, should work exactly like an electric frying pan - right? Beware, as I said, this is truly an ugly duckling of a dessert (and I know from the photos on your blog how gorgeous your stuff usually is); but it's wonderfully comforting, esp. with a bit of ice cream melting on top. Let us know if you try it - PJH

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