I certainly appreciate the pictures for the hot dog buns. I made the buns last week and was very satisfied with the outcome except for the fact some of my buns stuck to the sheet pan. Your reply was to spritz and parchment paper before placing the pan on top of the buns. Being a New Englander and living in Georgia was a wake up call when I couldn't have a decent hot dog without a toasted bun. I gave up hot dogs when I went to a cookout. Can this recipe be made and refrigerated overnight? What bread yeast recipe would you use for the idea listed above? The recipe in the blog can be made overnight, just put the dough in the pan, cover and place in the fridge until the next morning. Bake the buns and they'll be fresh for the BBQ. Delish! ~ MaryJane

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