Finally, the mystery is solved! I have been on a years' long mission to find a way to obtain those delicious New England hot dog buns, and now KAF has the pan to get it done. I will definitely be buying one. I do have a couple questions: Is there a KAF whole wheat/multigrain recipe that will work in this pan? And can your fabulous Banana Bread recipe (1/1/2010) be adapted to use in the pan? I had a friend serve sandwiches with banana bread, monterey jack and shaved ham(under the broiler open-faced), then topped with a spicy mango chutney--incredible. I would love to serve the same on banana bread buns made with the NE Hot Dog Pan. KAF, you're the greatest! Using the NE bun pan with a quick bread recipe sounds like a fun experiment. Quick breads tend to crown during baking, leaving a "camel's hump" shape in the middle of the loaf. You may need to work with a slightly thinner batter to avoid this. Give it a try. Frank @ KAF.

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