Hi, I have been looking for cinnamon pecan coffee cake recipe similar to the old Sara Lee Coffee Cake. The inside is buttery sweet soft bread like with a cinnamon pecan swirl throughout and a confectionery sugar drizzle. Most recipes are more cake like. I am not sure if the SAF gold would be what I would use. I have made sour cream coffee cakes, but that is not the texture I am looking for. I would be grateful for any suggestions you can give me. Thank you.

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