This recipe is fantastic. My husband loves coconut so I made all coconut, by that I mean that I used 1 cup of unsweetened coconut milk in the cake recipe instead of milk. Also I used coconut milk instead of the lemon juice and omitted the lemon rind for the glaze and I used coconut flavoring instead of lemon. I heated up the sugar and coconut milk just enought to melt the sugar for the glaze. WOW! This is now our favorite coconut cake recipe. This is a keeper!

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