We, too, have made these for years. For a dessert, fill the cavity inside with some chocolate chips, dried apricots or other fruit, and microwave briefly--YUM! I'm planning to try the Gluten Free Cheese buns (Pao de Quiejo) you posted a short while back this Passover. Same idea, but the flavor sounds interesting. I've heard it's impossible to find tapioca flour with the Pesach hecsher (mark of certification). We, personally, are not particularly strict about the Kosher for Pesach ourselves as long as the primary source isn't from one of the five species, but I know that is an issue for some. One website shows that you can purchase frozen Pao de Quiejo made by Kessem which have the Pesach Hecsher, but where's the fun in that???

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