Karina McGill

June 20, 2010 at 4:44pm

Wow! So delicious and delicate. I just started canning last year, so this will be the perfect recipe for all of the jams and jellies that I'll be putting up. Thanks for posting this.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.