Sandy Jensen

March 3, 2010 at 5:06pm

Great work! I am looking for the nutritional information, so I can figure out the points per slice. Is it two points? Three? Weightwatching G-F-ers want to know! :) Sandy: I just checked the nutritional info (it's at the bottom of the recipe online). If the loaf is cut into 16 slices, which is standard, it comes out to 3 points per slice. Sigh. Unfortunately, starches are doing all the work that gluten normally would, and they come at a high price in calorie land! Susan
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.