Lisa

March 2, 2010 at 10:27pm

Thanks for this recipe! I am also wondering if you might explore some low GI bread recipes -- I have yet to find a decent one. I have a daughter that is very sensitive to sugar spikes and does not do well on bread of any kind except the sprouted Ezekiel breads -- I would love it if I could find a similar recipe to make at home.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.