AmandaLP

March 2, 2010 at 1:11pm

This looks great! And I love that you have the gluten free multi purpose baking mix :) One of the teasers that you had was about the gluten "flying free" in a kitchen contaminating gluten free products. Do you have an answer for that? Can I make a traditional bread dough, wash everything, and then make a gluten free loaf? From what Ive read, if a person is very intolerant, you almost have to get all new bake ware, and utensils and keep them strictly for gluten free.So I guess it depends on the tolerance level, but I don't know if there are tests for that or not. You would need to talk to your medical team about that. Mary@ KAF
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