The Baker's Hotline

April 8, 2015 at 5:49pm

There are two recipes included in this blog, one to make the gluten free flour blend (that makes 9 cups of blend to use in recipes) and the other to make the bread recipe featured (using 3 cups of that flour blend). You shouldn't need to add 2 cups of milk and 5 eggs in addition to the other ingredients for the loaf of bread. We'd love to problem solve this recipe with you - please call our Baker's Hotline at 855-371-2253. Together we'll work toward Happy GF Baking! Irene@KAF
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