Hi, my 11yr. old daughter has just changed over to a gluten free diet last week, so this is very new to me. I am looking to make her bread myself, so thank you for these recipes. She is also a type 1 diabetic diagnosed six months ago. My question is....do you have the nutritional facts for your recipes? Would the carb counts be the same as regulate food, or different? Thanks in advance for any advice and help with this.

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