I will be making these this weekend..or maybe later tonight. My two favorite things: oranges and the Fior di Sicilia. Wanted to tell you that I have been using the Fior di Sicilia flavoring for a couple years--it has made my traditional Italian Easter breads and other sweets taste just like my mother and grandmother used to make--It is the REAL DEAL!! Everyone keeps asking me how I make them taste like the "old country" and I smile and say "It's a royal ingredient--from the King." ;) You go girl! Don't forget to write it all down so that future bakers will know your secrets. Have a great weekend! ~ MaryJane

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