waikikirie

January 12, 2013 at 9:59am

I realize this question is being asked almost 2 years after the blog but I hope it will be answered. I would like to make these cupcakes for Fat Tuesday this year but I don't have the lemon oil. I do have KA lemon powder. Can I use that as a substitue, and if so, how much would I use?? Thanks for any feed back. I would suggest using lemon rind instead, grating the peel from half a lemon should suffice!-Jon
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