Not silicone, either :-) It might be great stuff but it just feels too weird to me, plus I think it warps the finished product in some cases. Cast iron is so darn heavy, which is why I keep looking at aluminum. Does anyone except All Clad make SS bakeware? Or some other amalgam of metals that would be better? Thanks again!! Well, not silicone bakeware - but a hard silicone coating over steel/aluminum. I'm just loving our new USA Pans bakeware... have you seen it? Take a look at their round cake pan, for instance, read the writeup, and tell me what you think, OK? Have you looked at Calphalon, as an alternative? and not sure if Gourmet Standard makes bakeware, but their ss/aluminum core cookware is awesome... PJH

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