I really don't like to be called a foodie, I'm just a retired firedlfighter who's a great cook my recipe is tried and true 6 1/2 cups flour , 3 1/2 teaspoons yeast 1 1/2 water ,2 teaspoons salt , 2 tablespoons karo or sugar , and one cup of oil , olive or reg vegatable , kneed till workable , don't oil the pan , let raise till double it works like a soft pie crust , try not to burn it , 350 works , but not on a low rack . Makes two crusts

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