I made the praline french toast for our whole family this morning. Everyone loved it. I used a loaf & half of Italian bread cut into small pieces. So it came out as a bread pudding. We served it with sausages, bacon & cheesy eggs. Turned out great. Thanks for the recipe, it will become a yearly tradiiton from now on. Can't wait to try the bacon on parchment paper. I am new to the website but I just love everything you have & your recipes. Good Job guys!!! Thanks, Meg - glad it turned out for you. Have a great day - PJH

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