I made the french toast for breakfast, and it's simply delicious! I used vanilla for the flavoring, and maple syrup -- it tasted SO maple-y with just those 2 Tablespoons. We all loved it, and think it's far better and easier than regular french toast!
Glad to hear your this easy French toast was successful for you, Charlotte - a tasty new recipe for your breakfast files! Cheers- PJH
December 21, 2011 at 1:24pm