The Baker's Hotline February 8, 2019 at 9:59am In reply to If I make them two days ahead, will the powdered sugar absorb i… by Liz (not verified) Hi Liz! We'd recommend keeping that at room temperature and waiting on the powdered sugar until just before you serve them. Happy baking! Annabelle@KAF Reply
February 8, 2019 at 9:59am
In reply to If I make them two days ahead, will the powdered sugar absorb i… by Liz (not verified)