Hi Cynthia, we're sorry we weren't able to answer this question in a timelier fashion! If ever you're in need of more immediate assistance, please don't hesitate to contact our Baker's Hotline. We're here M-F from 9am-7pm EST, and Saturday and Sunday from 9am-5pm EST, and the number to call is 855-371-BAKE (2253). You can also contact us via CHAT. For future reference, we think crystalized ginger would go well in these eggnog scones, although I would reduce the amount to 1/2 cup or less, depending on how spicey you want the scones to be. You may also want to chop the pieces a bit smaller.
March 1, 2025 at 10:50am
In reply to I have loads of eggnog left… by Cynthia (not verified)
Hi Cynthia, we're sorry we weren't able to answer this question in a timelier fashion! If ever you're in need of more immediate assistance, please don't hesitate to contact our Baker's Hotline. We're here M-F from 9am-7pm EST, and Saturday and Sunday from 9am-5pm EST, and the number to call is 855-371-BAKE (2253). You can also contact us via CHAT. For future reference, we think crystalized ginger would go well in these eggnog scones, although I would reduce the amount to 1/2 cup or less, depending on how spicey you want the scones to be. You may also want to chop the pieces a bit smaller.