FILOMENA

September 14, 2013 at 11:13am

CAN I MAKE DOUGH DAY B4 ROLL AND FILL IT THEN COOK NEXT DAY? Shape the rolls, place in the baking pan - then refrigerate overnight. Next morning, remove from the fridge, preheat the oven and place the fridge risen rolls right in. Now that's happy - and efficient baking! Irene@KAF
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