I think apple crisp is my favorite of all the apple desserts. I kept looking at the peels and wondering if they could be utilized in some way. The last time we used our handy dandy little gadget, we ate strand after strand as we peeled. I'm thinking a quick apple-spice snack cake with chopped peels and maybe nuts and raisons with a bit of boiled cider added? what would you do-any thoughts? I think that sounds fine, AJ - or you could add to applesauce for more fiber. Just boil them (or microwave, as I do) along with the apples, then use a stick blender on them once they're soft. PJH

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