That looks positively amazing. My PB cup loving husband is going to be campaigning if he sees this. Any ideas for making the ganache without dairy? I was wondering if soy milk/creamer might do the trick. I think silken tofu would be too thick. Christina, try soy coffee creamer - Silk makes a good hazelnut flavored one which would be a nice complementary flavor here, in my opinion. Use less to start - not sure how much less. Add more, if necessary, once the chips are melted. PJH

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