Debbie

August 5, 2009 at 9:04pm

I bake cakes all the time. In the past I have used Swan's Down cake flour. Can't wait to try your new cake flour! I'm strickly a KAF girl. My husband has just completed three surgeries for his Parkinson's Disease. It's been a tough go this summer, but he kept on going. That man deserves a very special cake made with a very special flour!
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