Thanks for the recipe--it looks scrumptious! Can't wait to bake this one. I have used KA bleached cake flour, many times (and loved it!) But I also am looking forward to the unbleached version, as I like my flour unbleached whenever possible. If I won a box, I would bake a cake for my son-in-law, Sergeant Anthony Bautista, who will be coming home from a year in Afghanistan this fall.

• Reply