Becca

August 4, 2009 at 8:32am

1. I've never used cake flour before--my cake specialty is pound cake, and they always seem to be just fine with my handy all-purpose flour. 2. I would bake a cake for my husband who has been taking such good care of me during my pregnancy and is about to be a father for the first time. This cake looks tasty--I'll have to try it out soon!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.