"susantaylor52@aol.com"

February 13, 2011 at 10:53pm

Looks so good, but I need to be gluten free. Can I make this GF using your GF flour? No, yeast bread recipes aren't easily translatable to GF, simply by changing the flou; yeast recipes are generally a batter bread, not appropriate for rolling into balls and stacking in a pan. The closest you could come to this pull-apart bread would be to use our GF ancient grains biscuit recipe for the dough, then coat and shape it as the cinnamon pull-apart recipe directs. Good luck - PJH
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