Spectacular recipe (as usual)!!! We've been making monkey bread out of canned biscuits ever since my mom bought our first microwave (maybe 86 or 87?) from JC Penneys which came with 2 cooking classes to learn how to use this "fabulous new kitchen tool" :) (yes, we "baked" the monkey bread in the microwave. the cinnamon hid the fact that they didn't brown) Your recipe is a million times better! Now to try to stop the kids from making them every single day :) Thanks again for another great one! Interesting how many people had that canned biscuit dough monkey bread recipe - must have been wildly popular back in the day. But this one is simple enough - and minus all the chemicals they put in those canned biscuits. Enjoy! PJH

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