I know this will sound like sacrilege, but I don't like tomatoes . . . the rest of the recipe looks delicious. How about substituting green beans or spinach or another vegetable for the top? Love the custardy quiche tart idea. Hey, even though it's completely un-American to NOT like tomatoes - :) - how about some oven-roasted onions? Sautéed zucchini or summer squash rounds would be nice. Roasted peppers? Spinach would work, though it might shrink a lot and look icky (but still taste good); not sure how green beans would do. I'd err on the side of pre-cooking most vegetables. Speaking of, roasted potato chunks? YUM - PJH

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