I purchased this flour blend a few months ago when it first showed up. It has sat in my pantry this entire time because I honestly didn't know how to even get started. I also have Rye flour in there wanting desperately to bake a really good loaf of Rye bread. I'm sure I don't have all the requisite components for Rye bread but I'm hoping to attack that project soon as well. We have started eating Ezekiel english Muffins for breakfast as well as some sprouted 7 grain muffins. I look forward to finding good recipes for all of these special type (meaning hard to find good versions of) bread products.

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